The daily menus can be found on The Independent Catering website and students can view this daily on our Firefly VLE.
A cash-less payment system is operated within the canteen with all students being given a payment toggle when they join the school. Toggles can be loaded with credit via the SQuid website. You will receive a letter containing your registration details which will allow you to add credit on an ad hoc basis or set up regular payments.This credit balance will then be debited each time a pupil purchases food items from the cafeteria at breakfast, mid-morning break and lunch.
Please see the SQuid website which will guide you through the registration process and to allow you to load credit onto a student account.
The following is an example of a typical menu:
Breakfast: yoghurts-cereals-hot breakfast rolls-fresh fruit–toast-hot & cold drinks
Morning Break: freshly made sandwiches & rolls-hot filled breakfast muffins and toasties- hot filled panini breads-fresh fruit-hot & cold drinks
Monday British Beef Lasagne with Fresh Salad or Green Beans and Garlic Bread
Moroccan Style Vegetable Couscous Fresh Salad and Coleslaw
Apple & Blackberry Pie with Custard
Tuesday Balsamic Beef Casserole with Kentish New Potatoes, Spring Greens & Sweetcorn
Home-Made Fisherman’s Pie with Fresh Vegetables
Vegetable Fajitas (Corn Tortilla and Cheese) with Fresh Salad and Garlic Bread
Homemade Creamy Rice Pudding & Mixed Fruit Jam
Wednesday Roast British Gammon with Parsley Sauce, served with Roast Potatoes & Fresh Vegetables
Creamy Spring Vegetable Pie with Roast Potatoes & Fresh Vegetables
Spotted Dick with Custard
Thursday Sweet & Sour Chicken with Rice served with Fresh Salad & Prawn Crackers
Cheese, Potato & Onion Dijon Bake served with Fresh Salad & Garlic Bread
Plum Crumble & Custard
Friday Traditional Fish & Chips served with Fresh Salad & Garden Peas
Homemade Margarita Pizza & Chips
Home-Made Cheese Cake
In addition to the above, a freshly made selection of sandwiches, filled rolls and wraps, potted salads, self-help salad bar, fruit salads, pasta/rice/noodle dishes of the day, filled hot panini breads, home-made soup of the day, filled jacket potatoes, biscuit and cakes, hot and cold drinks are available daily.